The golden standard: how to ensure yolk colour?
Eggs are more than just a food product — they symbolize quality, freshness, and pride. In Africa, where a bright yolk color is synonymous with premium quality, achieving the perfect hue can be a real challenge. White maize, a common feed ingredient, lacks carotenoids — the pigments that give yolks their rich golden or orange-red tones. But don't worry; we have the solution to delight your customers and elevate your production.